Search ⌕A comforting bowl of mustard greens balanced with a small touch of jaggery and warm spices.
Warm the ghee in a saucepan and soften the onion for 6–8 minutes.
Add the chilli and saag, stirring until evenly hot.
Stir in the grated jaggery and salt. Add a splash of water only if needed.
Simmer gently for 8–10 minutes and serve piping hot.
Add jaggery gradually—the aim is balance, not sweetness.
Always follow the heating instructions on the physical pack.
This easy dinner recipe is written for 4 servings, with about 10 minutes of preparation and 25 minutes of cooking. Read the complete method before beginning, prepare the ingredients in the order listed and use the linked Seasons pack sizes as a shopping reference. Product formulations and pack directions can change, so check every physical pack for current ingredients, allergens, storage and preparation instructions. Adapt the recipe to the people you are serving and use normal kitchen and food-safety judgement throughout.
