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Sarson Ka Saag
A ready-to-eat mustard-leaf and spinach purée inspired by the traditional winter dish Sarson Ka Saag.
Current label profileWhat is inside,
clearly shown.
This information has been transcribed from the current supplied pack artwork and organised for easy reading.
About this product+
A ready-to-eat mustard-leaf and spinach purée inspired by the traditional winter dish Sarson Ka Saag.
- Ready to eat
- No artificial colours or flavours added
Ingredients & allergens+
Ingredients
Mustard leaves (77%), spinach leaves (19%), green chillies (3%), corn flour, refined salt and acidity regulator: citric acid (E330).
No separate allergen statement was transcribed from the supplied artwork. Always check the physical pack before use.
Nutrition+
- Energy
- 62 kcal
- Fat
- 0.6 g
- Carbohydrate
- 15.6 g
- Fibre
- 1.6 g
Storage & usage+
Storage
Refrigerate after opening and use within 2 days.
How to use
Heat in a pan over medium heat, stirring occasionally. The pack suggests serving with Makki Ki Roti, naan or steamed rice.
Try something
at the table.
More from
Pastes & Cooking Ingredients.
This page identifies the Seasons consumer product and pack size and presents verified information from the matching source material available to the catalogue team. Packaging and formulations can change. Before buying or using the product, read the physical pack for the latest ingredients, allergens, nutrition, storage, directions and warnings, and contact Seasons if the website appears inconsistent with the pack in your hand.