Search ⌕A colourful one-tray vegetable dinner with a glossy ginger, garlic and lemon coating.
Heat the oven to 210°C/190°C fan.
Whisk the pastes, oil, lemon, salt and cumin in a large bowl.
Toss through the vegetables and spread in a single layer on a large tray.
Roast for 35–40 minutes, turning once, until deeply golden and tender.
Cut firm vegetables smaller than quick-cooking vegetables.
Use two trays rather than crowding one.
This easy dinner recipe is written for 4 servings, with about 15 minutes of preparation and 40 minutes of cooking. Read the complete method before beginning, prepare the ingredients in the order listed and use the linked Seasons pack sizes as a shopping reference. Product formulations and pack directions can change, so check every physical pack for current ingredients, allergens, storage and preparation instructions. Adapt the recipe to the people you are serving and use normal kitchen and food-safety judgement throughout.
