Pastes & Cooking Ingredients

Ginger Paste

A ready-to-use ginger paste for convenient everyday cooking, in a 330 g jar.

Current label profile
Pack size330 g
ProductGinger paste
OriginProduct of Pakistan
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Product profile

What is inside,
clearly shown.

This information has been transcribed from the current supplied pack artwork and organised for easy reading.

About this product+

A ready-to-use ginger paste for convenient everyday cooking, in a 330 g jar.

On-pack highlights
  • No artificial colour or flavour added
Ingredients & allergens+

Ingredients

Ginger (70%), Salt, water, acidity regulators: acetic acid (E260) and citric acid (E330); preservatives: sodium metabisulphite (E223) and sodium benzoate (E211); emulsifier: xanthan gum (E415); vegetable oil.

Allergen information

Contains sulphites.

Nutrition+

Nutrition information is not currently published for this product profile. Always refer to the physical pack.

Storage & usage+

Storage

Store in a cool, dry place. Refrigerate after opening.

How to use

Heat oil, add the paste and cook as part of your chosen dish.

Recipes & ideas

Try something
at the table.

DinnerGinger & garlic roast vegetable tray

A colourful one-tray vegetable dinner with a glossy ginger, garlic and lemon coating.

View recipe ↗
Use the current pack

This page identifies the Seasons consumer product and pack size and presents verified information from the matching source material available to the catalogue team. Packaging and formulations can change. Before buying or using the product, read the physical pack for the latest ingredients, allergens, nutrition, storage, directions and warnings, and contact Seasons if the website appears inconsistent with the pack in your hand.