Pastes & Cooking Ingredients

Ginger Garlic Paste

A balanced ginger and garlic paste for convenient everyday cooking, in a 750 g jar.

Current label profile
Pack size750 g
ProductGinger and garlic paste
OriginProduct of Pakistan
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Product profile

What is inside,
clearly shown.

This information has been transcribed from the current supplied pack artwork and organised for easy reading.

About this product+

A balanced ginger and garlic paste for convenient everyday cooking, in a 750 g jar.

On-pack highlights
  • No artificial colour or flavour added
Ingredients & allergens+

Ingredients

Garlic (45%), ginger (40%), Salt, water, acidity regulators: acetic acid (E260) and citric acid (E330); preservatives: sodium metabisulphite (E223) and sodium benzoate (E211); emulsifier: xanthan gum (E415); vegetable oil.

Allergen information

Contains sulphites.

Nutrition+
Typical valuesPer 10 g tablespoon
Energy
13 kcal
Fat
0.1 g
Carbohydrate
2.7 g
Sugars
0.1 g
Protein
0.4 g
Sodium
2 mg
Storage & usage+

Storage

Store in a cool, dry place. Refrigerate after opening.

How to use

Heat oil, add the paste and cook as part of your chosen dish.

Recipes & ideas

Try something
at the table.

DinnerEasy ginger garlic chicken biryani

A fragrant, family-style chicken biryani built around one dependable spoonful of ginger garlic paste.

View recipe ↗
Use the current pack

This page identifies the Seasons consumer product and pack size and presents verified information from the matching source material available to the catalogue team. Packaging and formulations can change. Before buying or using the product, read the physical pack for the latest ingredients, allergens, nutrition, storage, directions and warnings, and contact Seasons if the website appears inconsistent with the pack in your hand.