Search ⌕A warm, crunchy snack mix with makhana, roasted gram, corn and gentle masala spice.
Warm the oil in a large frying pan over medium heat.
Add the makhana and toast for 6–8 minutes, stirring, until crisp.
Add the remaining snacks and spices and toss for 2 minutes.
Cool fully before serving or storing in an airtight container.
Serve shelled and unshelled gram in separate bowls for clarity.
Adjust salt after tasting the packaged snacks.
This easy snack recipe is written for 6 snack portions, with about 5 minutes of preparation and 10 minutes of cooking. Read the complete method before beginning, prepare the ingredients in the order listed and use the linked Seasons pack sizes as a shopping reference. Product formulations and pack directions can change, so check every physical pack for current ingredients, allergens, storage and preparation instructions. Adapt the recipe to the people you are serving and use normal kitchen and food-safety judgement throughout.
