Search ⌕A fast fridge pickle for wraps, salads and rice bowls using Seasons Synthetic Vinegar.
Pack the sliced onions into a clean heatproof jar.
Bring the vinegar, water, sugar, salt and coriander seeds to a simmer.
Pour over the onions, cool uncovered, then seal and refrigerate.
Leave for at least 2 hours before serving and use within 7 days.
Keep refrigerated and use clean utensils.
This is a refrigerator pickle, not a shelf-stable preserve.
This easy condiment recipe is written for 1 medium jar, with about 10 minutes of preparation and 5 minutes of cooking. Read the complete method before beginning, prepare the ingredients in the order listed and use the linked Seasons pack sizes as a shopping reference. Product formulations and pack directions can change, so check every physical pack for current ingredients, allergens, storage and preparation instructions. Adapt the recipe to the people you are serving and use normal kitchen and food-safety judgement throughout.
