Search ⌕Charred beef kebabs with a short papaya-paste marinade, warm spices and cooling yoghurt.
Mix the papaya paste, yoghurt, spices and salt. Coat the beef and refrigerate for 30 minutes only.
Thread the beef and pepper onto skewers.
Cook on a very hot grill or griddle for 10–12 minutes, turning regularly.
Rest for 5 minutes and check the meat is cooked to your preference before serving.
Do not extend the papaya marinade beyond 30 minutes or the texture may soften too far.
Soak wooden skewers before grilling.
This moderate dinner recipe is written for 4 servings, with about 20 minutes of preparation and 12 minutes of cooking. Read the complete method before beginning, prepare the ingredients in the order listed and use the linked Seasons pack sizes as a shopping reference. Product formulations and pack directions can change, so check every physical pack for current ingredients, allergens, storage and preparation instructions. Adapt the recipe to the people you are serving and use normal kitchen and food-safety judgement throughout.
