Search ⌕A simple make-ahead citrus syrup sweetened with misri and lengthened with fruit punch.
Stir the misri into the hot water until fully dissolved, then cool.
Combine the cooled syrup, fruit punch, lemon juice and cold water.
Chill thoroughly and serve over ice with orange slices.
Taste before adding all the syrup and adjust sweetness to preference.
Never serve undissolved misri crystals to young children.
This easy drinks recipe is written for 8 glasses, with about 10 minutes of preparation and 5 minutes of cooking. Read the complete method before beginning, prepare the ingredients in the order listed and use the linked Seasons pack sizes as a shopping reference. Product formulations and pack directions can change, so check every physical pack for current ingredients, allergens, storage and preparation instructions. Adapt the recipe to the people you are serving and use normal kitchen and food-safety judgement throughout.
