Search ⌕Bright layered mango pots set with unflavoured halal gelatine and finished with fresh fruit.
Follow the gelatine blooming ratio and directions printed on the physical pack.
Warm one third of the mango juice gently; do not boil.
Dissolve the bloomed gelatine fully in the warm juice, then stir in the remaining juice and lemon.
Divide between six glasses and refrigerate until fully set, then garnish.
The physical gelatine pack directions take priority because setting strengths vary.
Keep chilled until serving.
This moderate dessert recipe is written for 6 pots, with about 20 minutes of preparation and 5 minutes of cooking. Read the complete method before beginning, prepare the ingredients in the order listed and use the linked Seasons pack sizes as a shopping reference. Product formulations and pack directions can change, so check every physical pack for current ingredients, allergens, storage and preparation instructions. Adapt the recipe to the people you are serving and use normal kitchen and food-safety judgement throughout.
