Search ⌕A bright, crunchy lunch bowl with chickpeas, roasted corn and a sharp apple cider vinegar dressing.
Combine the chickpeas, cucumber, tomatoes, onion, corn and roasted gram.
Whisk the vinegar, olive oil and salt until emulsified.
Toss the dressing through the salad just before serving.
Dress at the last moment to keep the crunchy ingredients crisp.
Check the physical pack if you are cooking for allergies.
This easy lunch recipe is written for 4 servings, with about 15 minutes of preparation and 0 minutes of cooking. Read the complete method before beginning, prepare the ingredients in the order listed and use the linked Seasons pack sizes as a shopping reference. Product formulations and pack directions can change, so check every physical pack for current ingredients, allergens, storage and preparation instructions. Adapt the recipe to the people you are serving and use normal kitchen and food-safety judgement throughout.
